This delicious and guilt-free pepperoni pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite.
What you are about to experience is the “Fat Head” pizza that has become all the rave recently as the best low carb keto friendly pizza.
You won’t believe it till you try it, outstanding!
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Keto Friendly Fathead Pizza
Not only does Fat Head pizza taste amazing it is wheat free, grain free and ticks all the boxes for keto.
If you are missing pizza since going low carb, then this pizza is for you. Fathead pizza is grain free, gluten free, low carb and not surprisingly very filling.
The pizza base is made from mozzarella cheese, cream cheese, an egg and almond flour – simple.
What’s more, the versatile cream cheese crust recipe can be tweaked to include your favorite herbs and spices for a truly distinctive flavor.
But don’t stop there! Experiment with your favorite pizza toppings for a quick and satisfying meal you can enjoy any night of the week. You can try sun-dried tomato pesto or pizza sauce instead of tomato paste, just make certain to check there is no added sugar.
There are so many varied toppings you can try I that are keto or low carb friendly like: bacon, mushrooms, tomatoes, feta cheese, onions, chicken, olives to name just a few.
How long can I store?
Fathead pizza will keep for at least 2-3 days in the fridge and only needs a brief spin in the microwave for reheating. If you make extra crusts just freeze them ( putting parchment paper between them for storing is a good idea)