Grilling pork chops is an entirely different experience than grilling red meat. So today we are going to show you how you can get the best and tastiest results for your meal.
While steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be more uniformly cooked throughout.
Therefore, its important to use a medium direct heat while grilling pork so the inside cooks evenly with the outside.
Keep in mind when assembling the ingredients for the herb rub that it is more of a template than a hard-and-fast rule.
We aren’t going for dainty precision with this technique, just a uniform infusion of robust herbal flavors to ensure you have an amazing taste experience.
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