grilled pork chops on plate
Dinners Keto Recipes

Grilled & Herb-Rubbed Pork Chops

Grilling pork chops is an entirely different experience than grilling red meat. So today we are going to show you how you can get the best and tastiest results for your meal.

While steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be more uniformly cooked throughout.

herbed pork chopsTherefore, its important to use a medium direct heat while grilling pork so the inside cooks evenly with the outside.

Keep in mind when assembling the ingredients for the herb rub that it is more of a template than a hard-and-fast rule.

We aren’t going for dainty precision with this technique, just a uniform infusion of robust herbal flavors to ensure you have an amazing taste experience.

This article contains affiliate links. If you click on one of my affiliate links and make a purchase, I may receive a commission for referring you. Please know that I only recommend resources I believe in and highly recommend.

Yield: Four Serves

Grilled & Herb-Rubbed Pork Chops

Grilled & Herb-Rubbed Pork Chops
Grilling pork chops is an entirely different experience than grilling red meat. So today we are going to show you how you can get the best and tastiest results for your meal. While steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be more uniformly cooked throughout. Therefore, its important to use a medium direct heat while grilling pork so the inside cooks evenly with the outside. Keep in mind when assembling the ingredients for the herb rub that it is more of a template than a hard-and-fast rule. We aren’t going for dainty precision with this technique, just a uniform infusion of robust herbal flavors to ensure you have an amazing taste experience.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 Tbs Kosher Salt
  • 6-8 Large Fresh Basil Leaves torn into pieces
  • 2 Stems Fresh Rosemary, leaves stripped from stem and crushed
  • 2 Tbs Fresh Thyme Leaves, crushed with fingers
  • 3 Cloves Garlic, smashed peeled and roughly chopped
  • 1 Tbs Black Hawaiian Salt
  • 4 Thick Cut Bone-In Pork Chops, approx 1" Thick

Instructions

  1. Combine salt, basil, rosemary, thyme, garlic and pepper thoroughly in a small bowl. Rub mixture over all sides of pork chops until thoroughly covered.
  2. Scrub grill grates with a wire brush prior to starting.
  3. Preheat grill to medium before adding pork chops over direct heat.
  4. Cook for 7-8 minutes, turn once, but otherwise keep the lid closed as much as possible. If your chops are thinner or thicker than 1”, adjust cook time accordingly.
  5. Remove chops from heat, cover and let rest for 3 - 5 minutes before serving.
  6. Serve with a grilled summer vegetable medley and top with a pat of compound butter seasoned with the same herbs used in the rub.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 390 Total Fat: 22g Saturated Fat: 8g Cholesterol: 115mg Sodium: 1920mg Carbohydrates: 5g Protein: 41g
If you like this recipe and want more …sign up for our free newsletter below 

«

»

what do you think?

Your email address will not be published. Required fields are marked *