For something a bit different we’ve converted this Angel food cake into a light and sweet toast with strawberries & cream. Perfect for breakfast or dessert!
Let’s get started, once you’ve tried toasted angel food cake, there is a good chance you’ll never want to eat it any other way. With a crisp, golden brown crust reminiscent of toasted marshmallows and that tender melt-in-your-mouth interior you’ve come to expect from angel food cake, this is sure to become one of your favorite go-to dessert recipes for fast and delicious results.
This recipe can be made with your favorite homemade angel food cake recipe or with the store-bought variety. However, if you buy a pre-made cake, look for one that is not packaged inside a disposable baking pan.
The exterior of cakes sold like this tend to be very sticky, which makes them more difficult to slice. Look for one that is packaged with just plastic wrap around it for protection, instead.
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